We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
1. Define the appropriate layout
The first thing to do when planning a kitchen is to assess the space available to define the optimal arrangement. Depending on the size and surface you have, you can choose one of the following locations: * The I-shaped kitchen: ideal for spaces that are long and not very wide, the I-shaped kitchen must bet on its height to optimize as much as possible its furnishings and storage. * L-shaped kitchen: this is the easiest arrangement when you have a medium or large surface. And for good reason, it is based on two sections of walls forming an angle. It has the advantage of being able to accommodate a central island which can be used for additional storage, workspace or bar. * U-shaped kitchen: only large kitchens can afford a U-shaped arrangement. Installed on three walls, it allows everything to be close at hand. * The open kitchen: very appreciated for its conviviality, the open kitchen adapts to all spaces! Whether it's a small or a large kitchen, it gives the feeling of space and makes the room brighter. That said, it is not for everyone. Some people can blame him for the presence of kitchen odors and the noise of household appliances.
2. Draw the activity triangle
The kitchen activity is essentially concentrated around three areas: preparation and cooking, washing space and storage. In other words, these three pillars correspond in order to: the hob and the worktop, the sink and / or the dishwasher and the refrigerator and the cupboards. It is between these poles that you will make the most displacement. Ideally, the distance between these three areas should be almost equal. To help you visualize, you can draw an isosceles triangle connecting each area. You will get the famous triangle of activities…
3. Facilitate household chores
You understood, the layout of your kitchen should allow you free movement. In the same way as the activity triangle, the path of clean and dirty must be carefully studied. Make household chores easier in your kitchen by positioning the trash, sink and dishwasher near the storage of your dishes. Thus, you will avoid the multiple comings and goings.
4. Respect the dimensions
A poorly appointed kitchen can quickly become a headache. Especially when there is no space and several family members are there at the same time. To avoid bumping into furniture and getting into it, here are some dimensions to know to properly arrange a kitchen: * Between 85 and 95 cm high: this is what you need to count to assess the height of the worktop . * 70 cm: this is the minimum space that you must have in front of a piece of furniture. * 90 cm: it is the free space that you must leave in front of the elements which open (oven, refrigerator, dishwasher…) * 60 cm: it is the necessary distance between the stove and the hood extractor.